Rib eye is the juiciest, most richly flavoured steak we sell.

• Best marbling of any steak – rich and juicy
• Very forgiving to cook; hard to dry out
• Big, buttery beef flavour

Topside is a lean, boneless cut from the hind leg and one of the most versatile beef cuts in a Kenyan kitchen.

• Lean and boneless with very little waste
• Affordable and versatile for daily cooking
• Slices cleanly for stir-fry and dry fry