Beef fillet (tenderloin) is the most tender cut on the whole animal. It comes from a muscle that does very little work, so it is fine-grained, lean and almost buttery when cooked correctly. If you are planning a special dinner, a date night or a steak that needs no marinade, this is the cut to buy.

Why choose our Beef Fillet?

• Exceptionally tender with very little connective tissue
• Lean, with a mild, clean beef flavour
• Trimmed of silver skin and cut fresh to your order
• Cooks quickly – perfect for busy weeknights

How to cook Beef Fillet

• Pan-seared medallions: 3–4 cm thick, seared 3–4 minutes per side in a very hot pan, finished with butter, garlic and rosemary.
• Whole roast: brown all over, then roast at 200°C for 20–25 minutes for medium-rare.
• Stroganoff or stir-fry: cut into thin strips and cook fast over high heat.

Cutting & preparation options

We can supply it whole, as a centre-cut roast, or as medallions/steaks cut to your preferred thickness. Add any special requests in the order notes at checkout.

Serving suggestions

Serve with mashed potatoes, sautéed greens and a peppercorn or mushroom sauce.

Storage & freshness

Keep in the coldest part of the fridge (0–4°C) and cook within 3–4 days, or freeze for up to 6 months. Thaw overnight in the fridge, never on the counter.

Order Beef Fillet online in Nairobi

Order beef fillet online from Nairobi Meat Hub and we will prepare it fresh for delivery to your home or office in Nairobi. Price shown is per kg; the final amount is based on the exact weight cut.