A leg of lamb is the centrepiece of a great family meal. Tender, mildly sweet and beautifully suited to roasting, it is ideal for Sunday lunch, holidays and celebrations.

Why choose our Lamb Leg?

• Tender, mild and flavourful
• Perfect festive roasting joint
• Bone-in or deboned on request
• Feeds a family

How to cook Lamb Leg

• Classic roast: stud with garlic and rosemary, roast at 180°C for about 25 minutes per 500g for medium.
• Slow roast: 150°C for 4–5 hours for pull-apart lamb.
• Butterflied: grill or braai for 30–40 minutes.

Cutting & preparation options

Choose whole, half leg, deboned and rolled, butterflied, or cut into chops. Add any special requests in the order notes at checkout.

Serving suggestions

Serve with roast potatoes, vegetables and mint sauce or gravy.

Storage & freshness

Keep in the coldest part of the fridge (0–4°C) and cook within 3–4 days, or freeze for up to 6 months. Thaw overnight in the fridge, never on the counter.

Order Lamb Leg online in Nairobi

Order lamb leg online from Nairobi Meat Hub and we will prepare it fresh for delivery to your home or office in Nairobi. Price shown is per kg; the final amount is based on the exact weight cut.