A fresh, cleaned whole chicken is the best-value way to buy poultry. Roast it whole for Sunday lunch, or let us cut it into pieces for frying, stews and the grill. Nothing goes to waste – use the carcass for a rich homemade stock.

Why choose our Whole Chicken (Capon)?

• Fresh, cleaned and ready to cook
• Best value per kilogram
• Free cutting into 4, 8 or 12 pieces on request
• Plump and meaty

How to cook Whole Chicken (Capon)

• Roast: season well and roast at 190°C for about 20 minutes per 500g plus 20 minutes, until juices run clear.
• Chicken stew: cut into pieces and simmer with tomatoes, onions and dhania.
• Fried chicken: cut into 8 pieces, marinate and deep-fry.

Cutting & preparation options

Order it whole, spatchcocked (butterflied) for the grill, or cut into your preferred number of pieces. Add any special requests in the order notes at checkout.

Serving suggestions

Serve with chips, rice, roast potatoes or ugali and greens.

Storage & freshness

Refrigerate (0–4°C) and cook within 1–2 days, or freeze for up to 9 months. Always cook chicken until the juices run clear and the centre reaches 74°C.

Order Whole Chicken (Capon) online in Nairobi

Order whole chicken (capon) online from Nairobi Meat Hub and we will prepare it fresh for delivery to your home or office in Nairobi. Price shown is per kg; the final amount is based on the exact weight cut.